Pasta & Risotto

Classic Roman pasta with pancetta, egg yolk, pecorino romano, and black pepper

Rich and creamy parmesan sauce tossed with fresh fettuccine

Spicy tomato sauce with garlic, chili flakes, and fresh parsley

Creamy Arborio rice slow-cooked with wild mushrooms and parmesan

Layers of pasta, slow-cooked beef ragu, béchamel, and mozzarella